Join us on a 7-day Italian cookery tour in Abruzzo, central Italy! You will be part of a small group of people and will be able to develop your culinary and wine skills and discover the region’s off-the-beaten-track secrets.
The highlight of this tour is the chance to learn how to make authentic Italian gelato, to replicate it at home and surprise your friends and relatives and yourself!
Day 1: Airport pickup and welcome to Abruzzo!
Day 2: Cooking pasta with Mamma, exploring Vasto’s historic center
Day 3: A fish cookery class on a trabocco, visit C6th Abbey
Day 4: Free morning and gelato making class
Day 5: Learning to make sheep’s ricotta cheese at a small local artisan farm with its own creamery and Roccascalegna Medieval Castle
Day 6: Olive oil tasting, wine-tasting, pizza cooking class &tiramisu
Day 7: Goodbye